PACKAGE DEALS & RATES
CuliAir is available for groups as well as individuals; for business as well as for private purposes.
- Full culinary ballooning package deal
- Aperitif and finger food upon reception on the take-off plot
- Hot air balloon dinner with sublime wines, or exclusive champagne breakfast
- Champagne baptism with champagne dessert at the landing site
- Varied ballooning trip (various altitudes) lasting an hour and a half on average
- Return trip to the take-off location
- CuliAir Ballooning certificate
- Professional guidance
- Passenger insurance, reservation expenses, and permits
PACKAGE DEALS GROUPS CULIAIR SUNSET SENSATION | Top level sunset dinner
An exclusive dinner at star level, presented high up in the air by master chef Angélique Schmeinck. Throughout the balloon trip, live cooking takes place in full swing, and you will witness the spectacle of a hot air balloon turned into the convection oven that brought fame to CuliAir. You will feast on balloon-cooked Scottish lobster, coquilles Saint Jacques, wild sea bass, and country guinea-fowl. Each course is accompanied by a sublime wine.
10-12 persons 4.995,00 Euro
13-14 persons 5.795,00 Euro
CULIAIR SUNRISE SENSATION | Champagne breakfast at sunrise
A heavenly breakfast in a hot air balloon suspended over an awakening world. Brioches, pancakes, truffle eggs, wild salmon, and roasted tomatoes, basking in the orange-red glow of the rising sun. Halibut and Italian ham, smoked à la minute in the heat of the balloon. Country cheeses, conserves, and champagne complete this breakfast. This is perfect timing: an early take-off to beat the traffic jams, and landing only after they lifted… An exclusive journey; you will gain an unforgettable experience!
10-12 persons 3.900,00
Euro 13-14 persons 4.550,00 Euro
(Only for groups)
CULIAIR FIESTA | A taste of luxury tapas and cava at sunrise
Ballooning is sheer joy – and so is sampling surprisingly great tapas and a wonderful cava. In this high-flying package deal, we present you with generous new style tapas, partially prepared in the heat of the hot air balloon. Among the delights you will taste and relish are roasted vine tomato with crab salad, marinated artichoke with garlic and avocado cream, saffron potato with king prawns in lime mousse, mussel remoulade with candied bunched carrots, countryside hen with aubergine salsa and melted new goat’s cheese, melon salsa, and naturally, the renowned duo of Manchego cheese and Iberico ham will be on board as well. Rest assured that a sparkling cava will be close at hand to accompany these tapas treats; each and every one of which is prepared à la minute by master chef Angélique Schmeinck.
10-12 personen 4.250,00 Euro
13-14 personen 4.950,00 Euro
(Only for groups)