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The custom-built CuliAir hot air balloon performs exclusive trips for groups, solely for you and your (business) relations at a date of your choosing. The custom-built CuliAir Restaurant Hot Air Balloon can accommodate from six up to ten persons.

CuliAir Skydining is also specialized in performing trips for larger companies, by means of dining experiences featuring several balloons simultaneously. We love to provide tailor-made programmes that fit your demands. It is our pleasure to facilitate any special wishes or particulars for our guests.

Please contact us for a customized package.


CuliAir premium group package

•          6 persons | € 3.550,00 (incl. VAT)
•      7-8 persons | € 4.150,00 (incl. VAT)
•    9-10 persons | € 4.850,00 (incl. VAT)

An exclusive dinner at star level, presented high up in the air at sunset by master chef Angélique Schmeinck. Throughout the balloon trip, live cooking takes place in full swing, and you will witness the spectacle of a hot air balloon turned into the convection oven that brought fame to CuliAir. You will feast on balloon-cooked Scottish lobster, coquilles Saint Jacques, wild sea bass, and country guinea-fowl. Each course is accompanied by a sublime wine.

CuliAir premium group package

•A date of your choosing
•Choice of take-off locations
•Full culinary ballooning package deal
•Aperitif and finger food upon reception on the take-off plot
•Hot air balloon dinner with sublime wines
•Champagne baptism with champagne dessert at the landing site
•Varied ballooning trip (various altitudes) lasting an hour and a half on average
•CuliAir cap to protect against the heat of the burner
•Return trip to the take-off location


Champagne breakfast at sunrise

•      7-8 persons | € 3.350,00 (incl. VAT)
•    9-10 persons | € 3.950,00 (incl. VAT)

A heavenly breakfast in a hot air balloon suspended over an awakening world. Brioches, pancakes, truffle eggs, wild salmon, and roasted tomatoes, basking in the orange-red glow of the rising sun. Halibut and Italian ham, smoked à la minute in the heat of the balloon. Country cheeses, conserves, and champagne complete this breakfast. This is perfect timing: an early take-off to beat the traffic jams, and landing only after they lifted... An exclusive journey; you will gain an unforgettable experience!


You can also contact us for business purposes


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