CuliAir… The original experience par excellence in culinary ballooning with master chef Angélique Schmeinck.

Joined by BAS Ballooning, master chef Angélique Schmeinck demonstrates her culinary art during a balloon trip over the most beautiful parts of the Netherlands. In contrast to the balloon, the show is far from inflated, for Angélique is the only person in the world to cook using the hot air of the balloon itself! CuliAir Sky Dining – a once in a lifetime experience in the world’s only hot air balloon restaurant.

Culinary pleasure between heaven and earth…
Are you looking to find a truly unique experience? Are you aiming for an original way to surprise business relations, or to celebrate a milestone event or anniversary? Give your project a flying start or launch a new product at full force? Culinary ballooning is a great opportunity to take matters to new heights.

CuliAir is available for groups as well as individuals…
for business as well as for private purposes. This custom-built hot air balloon, transformed into a restaurant and kitchen, is suited to accommodate up to fourteen persons.

You can choose from a wide range of culinary ballooning package deals; from sunset dinners to an exclusive champagne breakfast at sunrise, and from nightly balloon trips to an Austrian Alpine cruise…
CuliAir – Angélique Schmeinck and BAS Ballooning – Bas Spierenburg are into culinary hot air balloon adventures at top level.

CuliAir… The original experience in culinary ballooning, with master chef Angélique Schmeinck

Book a balloonflight